Menu U Kata

Posted on by Petr Válek

  • STARTER

  • Tartar steak with pickled capers and fried bread

    • 100 g 215,-

  • Roasted poultry livers with apples and calvados, toast

    • 100 g 135,-

  • SOUPS

  • Beef broth with liver dumplings amd root vegetables

    • 0,25 l 55,-

  • Traditional garlic soup with cheese, ham, potatoes and croutons

    • 0,25 l 55,-

  • MAIN COURSE

  • Roasted filet from Mahi-mahi fish with grilled vegetables and herb butter

    • 150 g 215,-

  • Chicken breast with roasted mushrooms, baked potato with garlic dressing

    • 150 g 225,-

  • Grilled chicken breast, potato gnocchi with tomato sauce with Grana Padano cheese

    • 150 g 189,-

  • Sandwich with pulled chicken meat, honey-mustard sauce, cheese, tomato, salad and French fries

    • 1 pc 169,-

  • Tenderloin beefsteak, farmer’s potatoes with beans, demi-glace sauce

    • 200 g 435,-

  • Beef hamburger, pepper mayonnaise, caramelized onion, cheddar cheese, bacon, French fries

    • 150 g 219,-

  • Pork tomahawk steak, French fries, grilled pepper and sauce from roasted meat

    • 350 g 265,-

  • Thinly sliced pork loin with mushroom ragout, baked potatoe

    • 200 g 265,-

  • Grilled pork loin slices, fresh pasta with home-made pesto and sun-dried tomatoes

    • 350 g 249,-

  • Grilled pork shoulder meat with spicy chilli sauce and mashed potatoes

    • 250 g 205,-

  • Fresh pasta with basil pesto, grilled vegetables, lettuce and Grana Padano cheese

    • 350 g 195,-

  • Risotto with pancetta, spinach and Grana Padano cheese

    • 300 g 185,-

  • Vegetable salad with marinated pork medallions and honey-mustard dressing

    • 350 g 195,-

  • Vegetable salad with basil pesto, grilled Camembert and cranberries

    • 350 g 195,-

  • Lettuce salad with chicken meat, bacon, Grana Padano cheese and Caesar dressing, toast

    • 350 g 195,-

  • Vegetable salad – side dish

    • 100 g 55,-

  • CZECH COUSINE

  • Roasted duck with red cabagge and variation of dumplings

    • 1/4 215,-

  • Pork cheeks in red wine, mashed potatoes and vegetable chips

    • 150 g 205,-

  • Beef sirloin with cream sauce, bread dumplings and cranberry sauce

    • 120 g 195,-

  • Roasted meaty pork ribs, cabbage salad with horseradish, mustard and bread

    • 500 g 249,-

  • Pork or chicken schnitzel with boiled potatoes, lemon and pickled cucumber

    • 150 g 169,-

  • Spicy chopped pork meat with French fries

    • 200 g 215,-

  • Fried cheese, boiled potatoes, homemade tartar sauce

    • 100 g 155,-

  • KIDS

  • Cornflake crumb chicken schnitzel, mashed potatoes

    • 80 g 105,-

  • Pasta with tomato sauce topped with cheese

    • 100 g 95,-

  • DESSERT

  • Pancakes with blueberry jam and whipped cream

    • 3 pcs 95,-

  • Chocolate brownie with sorbet

    • 1 pcs 105,-

  • Ice-cream sundae with fruit and whipped cream

    • 1 ks 85,-

  • BEST TASTES WITH BEER

  • Potato chips with garlic dressing

    • 200 g 85,-

  • Fried bread with spicy chopped pork meat and cheese

    • 1 pcs 105,-