Menu U Kata

Posted on by Petr Válek

  • STARTER

  • Tartar steak (pre-mixed) with pickled capers and fried bread (4pcs)

    • 100 g 255,-

  • Grilled ermine with mixed salad, cranberry sauce, toast

    • 100 g 115,-

  • Roast beef with honey-mustard dressing, toast

    • 100 g 155,-

  • SOUPS

  • Beef broth with liver dumplings amd root vegetables

    • 0,25 l 65,-

  • Traditional garlic soup with cheese, ham, potatoes and croutons

    • 0,25 l 65,-

  • Soup of the day

    • 0,25 l 55,-

  • MAIN COURSE

  • Roasted garfish fillet, grilled vegetables, herb butter

    • 150 g 255,-

  • Chicken breast with roasted mushrooms, baked potato with garlic dressing

    • 150 g 245,-

  • Grilled chicken breast, fresh pasta with tomato sauce topped with cheese Grana Padano

    • 150 g 225,-

  • Sandwich with roast beef, cheese, tomato, lettuce and Caesar dressing, French fries

    • 1 pc 225,-

  • Tenderloin beefsteak, farmer’s potatoes with beans, demi-glace sauce

    • 200 g 455,-

  • Beef hamburger, pepper mayonnaise, caramelized onion, cheddar cheese, bacon, French fries

    • 150 g 245,-

  • Pork tomahawk steak, French fries, grilled pepper and sauce from roasted meat

    • 350 g 285,-

  • Thinly sliced pork tenderloin with creamy pepper sauce, baked potato

    • 200 g 275,-

  • Grilled pork loin slices, fresh pasta with home-made pesto and sun-dried tomatoes

    • 350 g 249,-

  • Grilled pork shoulder meat with spicy chilli sauce and mashed potatoes

    • 250 g 235,-

  • Fresh pasta with creamy mushroom ragout topped with cheese Grana Padano

    • 350 g 195,-

  • Vegetable salad with marinated pork medallions and honey-mustard dressing

    • 350 g 225,-

  • Vegetable salad with basil pesto, grilled Camembert and cranberries

    • 350 g 205,-

  • Leaf salad with bacon and Caesar dressing, croutons, sunflower seeds, cheese Grana Padano

    • 350 g 195,-

  • Vegetable salad – side dish

    • 100 g 90,-

  • CZECH COUSINE

  • Roasted duck with red cabbage and dumplings

    • 1/4 265,-

  • Pork cheeks in red wine, mashed potatoes and vegetable chips

    • 150 g 235,-

  • Beef goulash, bread roll dumplings, onion

    • 150 g 225,-

  • Marinated roast flank, cabbage salad with horseradish, mustard and bread

    • 500 g 249,-

  • Pork or chicken schnitzel with boiled potatoes, lemon and pickled cucumber

    • 150 g 195,-

  • Spicy chopped pork meat with steak French fries

    • 200 g 235,-

  • Fried cheese in bread crumbs with boiled potatoes and tartar sauce

    • 100 g 185,-

  • KIDS

  • Cornflake crumb chicken schnitzel, mashed potatoes

    • 80 g 135,-

  • Pasta with poppy seeds and sugar drizzled with butter

    • 125 g 105,-

  • DESSERT

  • Pancakes with blueberry jam and whipped cream

    • 3 pcs 95,-

  • Chocolate brownie with cacao beans and sorbet

    • 1 pcs 115,-

  • Ice-cream sundae with fruit and whipped cream

    • 1 ks 95,-

  • BEST TASTES WITH BEER

  • Our home-made chips with garlic dip

    • 200 g 85,-

  • Fried toast with meat mix topped with cheese

    • 1 pcs 105,-