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STARTER
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Tartar steak with pickled capers and fried bread
- 100 g 195,-
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Grilled goat cheese with toast, salad and orange balsamico
- 100 g 155,-
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Beetroot carpaccio with blue cheese, raisin sauce and balsamic sauce with Parmesan chips
- 100 g 95,-
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SOUPS
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Beef broth with liver dumplings
- 0,25 l 49,-
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Garlic soup with potatoes, ham, cheese and croutons
- 0,25 l 49,-
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MAIN COURSE
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Norwegian salmon fillet with salad and chives potatoes
- 150 G 295,-
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Grilled chicken breast, potato gnocchi with tomato sauce with Grana Padano cheese
- 150 g 155,-
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Rib Eye steak, demi glace sauce, grilled vegetables and thyme potatoes
- 200 g 265,-
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Pork tenderloin in colored pepper with roated beans, farmer potatoes and gravy
- 200 g 265,-
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Grilled pork neck with hot chilli sauce and mashed potatoes
- 250 g 185,-
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Creamy risotto with spinach and prosciutto with Grana Padano cheese
- 300 g 165,-
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Penne with crushed tomatoes, roasted vegetables with rocket leaves and cheese
- 300 g 135,-
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Vegetable salad with grilled salmon and lime dressing
- 100 g 185,-
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Vegetable salad with fried chicken and garlic dressing
- 100 g 145,-
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Vegetable salad with marinated tenderloin and honey-mustard dressing
- 100 g 165,-
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Vegetable salad - side dish
- 100 g 45,-
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CZECH COUSINE
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Roasted duck with red cabagge and variation of dumplings
- 1/4 185,-
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Beef sirloin with cream sauce, bread dumplings and cranberry sauce
- 120 g 165,-
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Roasted pork ribs in BBQ sauce, mustard, horseradish, bread and cabbage salad
- 500 g 205,-
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Pork or chicken schnitzel with mashed potatoes, lemon and pickled cucumber
- 150 g 145,-
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Spicy chopped pork meat with steak fries
- 200 g 175,-
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Fried cheese, boiled potatoes, homemade tartar sauce
- 100 g 135,-
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KIDS
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Chicken schnitzel with boiled potatoes
- 80 g 95,-
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DESSERT
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Vanilla panna cotta with fresh fruits and strawberry sauce
- 1 ks 75,-
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Chocolate brownie with blackcurrant sorbet
- 1 pcs 95,-
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Apple strudel with vanilla ice cream
- 2 ks 65,-
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Ice-cream sundae with fruit and whipped cream
- 1 ks 65,-
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Snacks
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Chips
- 35,-
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Peanuts
- 35,-
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Chewing gum
- 30,-
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BEST TASTES WITH BEER
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Potato chips with garlic dressing
- 200 g 49,-
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Pickled camembert in provencal herbs
- 100 g 95,-
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Fried bread with spicy chopped pork meat and cheese
- 2 ks 95,-