STARTER
Tartar steak (pre-mixed) with pickled capers and fried bread (4pcs)
- 100 g 255,-
Grilled ermine with mixed salad, cranberry sauce, toast
- 100 g 115,-
Roast beef with honey-mustard dressing, toast
- 100 g 155,-
SOUPS
Beef broth with liver dumplings amd root vegetables
- 0,25 l 65,-
Traditional garlic soup with cheese, ham, potatoes and croutons
- 0,25 l 65,-
Soup of the day
- 0,25 l 55,-
MAIN COURSE
Roasted garfish fillet, grilled vegetables, herb butter
- 150 g 255,-
Chicken breast with roasted mushrooms, baked potato with garlic dressing
- 150 g 245,-
Grilled chicken breast, fresh pasta with tomato sauce topped with cheese Grana Padano
- 150 g 225,-
Sandwich with roast beef, cheese, tomato, lettuce and Caesar dressing, French fries
- 1 pc 225,-
Tenderloin beefsteak, farmer’s potatoes with beans, demi-glace sauce
- 200 g 455,-
Beef hamburger, pepper mayonnaise, caramelized onion, cheddar cheese, bacon, French fries
- 150 g 245,-
Pork tomahawk steak, French fries, grilled pepper and sauce from roasted meat
- 350 g 285,-
Thinly sliced pork tenderloin with creamy pepper sauce, baked potato
- 200 g 275,-
Grilled pork loin slices, fresh pasta with home-made pesto and sun-dried tomatoes
- 350 g 249,-
Grilled pork shoulder meat with spicy chilli sauce and mashed potatoes
- 250 g 235,-
Fresh pasta with creamy mushroom ragout topped with cheese Grana Padano
- 350 g 195,-
Vegetable salad with marinated pork medallions and honey-mustard dressing
- 350 g 225,-
Vegetable salad with basil pesto, grilled Camembert and cranberries
- 350 g 205,-
Leaf salad with bacon and Caesar dressing, croutons, sunflower seeds, cheese Grana Padano
- 350 g 195,-
Vegetable salad – side dish
- 100 g 90,-
CZECH COUSINE
Roasted duck with red cabbage and dumplings
- 1/4 265,-
Pork cheeks in red wine, mashed potatoes and vegetable chips
- 150 g 235,-
Beef goulash, bread roll dumplings, onion
- 150 g 225,-
Marinated roast flank, cabbage salad with horseradish, mustard and bread
- 500 g 249,-
Pork or chicken schnitzel with boiled potatoes, lemon and pickled cucumber
- 150 g 195,-
Spicy chopped pork meat with steak French fries
- 200 g 235,-
Fried cheese in bread crumbs with boiled potatoes and tartar sauce
- 100 g 185,-
KIDS
Cornflake crumb chicken schnitzel, mashed potatoes
- 80 g 135,-
Pasta with poppy seeds and sugar drizzled with butter
- 125 g 105,-
DESSERT
Pancakes with blueberry jam and whipped cream
- 3 pcs 95,-
Chocolate brownie with cacao beans and sorbet
- 1 pcs 115,-
Ice-cream sundae with fruit and whipped cream
- 1 ks 95,-
BEST TASTES WITH BEER
Our home-made chips with garlic dip
- 200 g 85,-
Fried toast with meat mix topped with cheese
- 1 pcs 105,-