Menu U Kata

• STARTER

• Tartar steak with pickled capers and fried bread

  • 100 g 195,-

• Roasted poultry livers with apples and calvados, toast

  • 100 g 125,-

• SOUPS

• Beef broth with liver dumplings amd root vegetables

  • 0,25 l 49,-

• Traditional garlic soup with cheese, ham, potatoes and croutons

  • 0,25 l 49,-

• MAIN COURSE

• Roasted filet from Mahi-mahi fish with grilled vegetables and herb butter

  • 150 g 195,-

• Chicken breast with roasted mushrooms, baked potato with garlic dressing

  • 150 g 205,-

• Grilled chicken breast, potato gnocchi with tomato sauce with Grana Padano cheese

  • 150 g 175,-

• Sandwich with pulled chicken meat, honey-mustard sauce, cheese, tomato, salad and French fries

  • 1 pc 155,-

• Tenderloin beefsteak, farmer’s potatoes with beans, demi-glace sauce

  • 200 g 395,-

• Beef hamburger, pepper mayonnaise, caramelized onion, cheddar cheese, bacon, French fries

  • 150 g 199,-

• Pork tomahawk steak, French fries, grilled pepper and sauce from roasted meat

  • 350 g 245,-

• Thinly sliced pork loin with mushroom ragout, baked potatoe

  • 200 g 245,-

• Grilled pork loin slices, fresh pasta with home-made pesto and sun-dried tomatoes

  • 350 g 225,-

• Grilled pork shoulder meat with spicy chilli sauce and mashed potatoes

  • 250 g 185,-

• Fresh pasta with basil pesto, grilled vegetables, lettuce and Grana Padano cheese

  • 350 g 175,-

• Risotto with pancetta, spinach and Grana Padano cheese

  • 300 g 165,-

• Vegetable salad with marinated pork medallions and honey-mustard dressing

  • 350 g 175,-

• Vegetable salad with basil pesto, grilled Camembert and cranberries

  • 350 g 175,-

• Lettuce salad with chicken meat, bacon, Grana Padano cheese and Caesar dressing, toast

  • 350 g 175,-

• Vegetable salad – side dish

  • 100 g 45,-

• CZECH COUSINE

• Roasted duck with red cabagge and variation of dumplings

  • 1/4 195,-

• Pork cheeks in red wine, mashed potatoes and vegetable chips

  • 150 g 185,-

• Beef sirloin with cream sauce, bread dumplings and cranberry sauce

  • 120 g 175,-

• Roasted meaty pork ribs, cabbage salad with horseradish, mustard and bread

  • 500 g 225,-

• Pork or chicken schnitzel with boiled potatoes, lemon and pickled cucumber

  • 150 g 155,-

• Spicy chopped pork meat with French fries

  • 200 g 195,-

• Fried cheese, boiled potatoes, homemade tartar sauce

  • 100 g 145,-

• KIDS

• Cornflake crumb chicken schnitzel, mashed potatoes

  • 80 g 95,-

• Pasta with tomato sauce topped with cheese

  • 100 g 85,-

• DESSERT

• Pancakes with blueberry jam and whipped cream

  • 3 pcs 95,-

• Chocolate brownie with sorbet

  • 1 pcs 95,-

• Ice-cream sundae with fruit and whipped cream

  • 1 ks 75,-

• BEST TASTES WITH BEER

• Potato chips with garlic dressing

  • 200 g 75,-

• Fried bread with spicy chopped pork meat and cheese

  • 1 pcs 95,-