Wine made from selected grapes of the indigenous varieties of the area. Tempranillo , Red Garnacha, and Mazuelo. Once the fermentation is completed, the wine ages for 12 months in french and american oak barrels, then rests in bottles for at least 6 months to complete its maturing process and roundness. Wine with an intense, briliant ruby red colour. Spiced wine, with hints of wine hardwood. Aromas of ripe fruit, harmoniously blended wieh aromas of new wood.