White wine with intense and fresh aroma with green tones of lemon grass, green figs, limes, white peaches and green tea gunpowder. The taste has tones of ripe yellow fruit – caramba, mochyne and peaches. We recommend serving as an aperitif or fish dishes: especially prawns and other seafood, cold sausages, mayonnaise, smoked salmon and avocados, fish terpenes, asparagus, mozzarella tomatoes, or goat cheese and herbs.